The traditional wedding cake is typically frosted with white icing, but if a new trend takes hold, it's about to get a serious make-under.
More and more brides are opting to serve 'naked cakes' - pared-down creations that forgo an outer layer of buttercream so that the texture of the cake and the colors inside are put on show.
Chef, founder and owner of Milk Bar, Christina Tosi, is credited with starting the trend, which she says casts delicious recipes as the 'visual stars' of the cakes.
Here is the Naked Cake designed by Melissa Harris of The Best Little Cake Shop in Texas for the September 20th wedding of Juli and Riley held at Las Brisas Farm.
Read more: http://www.dailymail.co.uk/femail/food/article-2662818/Introducing-naked-cake-New-wedding-dessert-trend-unfrosted-edges-exposes-delicious-flavors-inside.html#ixzz3E9dvDqGm
Another recent wedding cake served at Las Brisas Farm, created by Becky Conway Krenek in a much more traditional style.
There's no place on earth like Las Brisas Farm. Centrally located in Fayetteville, Texas, about an hour from Katy, College Station and Austin, Las Brisas Farm is the perfect venue for couples looking for an elegant outdoor wedding experience. We offer a wonderful destination wedding, close to home and convenient both for you and your guests. Visit our web page for more information. Call to discuss and set up a tour. We'd love to show you our beautiful 40 acres of pure country.
979-378-1108
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